Analida word count 1121 words. About 6 minutes to read this article. Traditional greek avgolemono soup. This avgolemono soup aka greek lemon chicken soup was light enough for warm weather and full of lemony goodness. December 21 2019 modified.
This makes 4 to 6 large bowls of soup for a meal or 6 to 8 small bowls for a first course. Chicken soup avgolemono is perhaps the most iconic of all greek soups. Egg acts as a thickener to this chicken soup with orzo which is brightened with the addition of lemon zest and juice. The addition of egg and arborio rice added creaminess without heaviness. This is the traditional recipe made in greek kitchens.
The same sauce is also found in other delicious soups like psarosoupa avgolemono fish soup magiritsa lamb offal soup made for easter prasoselino soupa leek and celery soup patsa tripe soup or yuvarlakia meatball soup. In addition to being incredibly yummy this recipe was quick and only has a few simple ingredients. But in my 30 minute weeknight version i two major shortcuts. Avgolemono soup σούπα αυγολέμονο is made of rice and chicken that becomes thicker with the addition of eggs and lemon which is also where it receives its name from avgo means egg and lemoni means lemon it is a traditional soup that is always eaten at easter after the fasting period. Avgolemono is used in a variety of dishes including the standard traditional chicken soup called soupa avgolemono or kotosoupa avgolemono.
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Home traditional greek avgolemono soup. Greek lemon chicken soup a traditional wintery recipe hearty simple and extra comforting this greek lemon chicken soup is with no doubt the perfect dish for a cold winter s day. Now to make traditional avgolemono soup greek yiayias would spend more than two hours starting from scratch to make homemade chicken stock from a whole chicken then shredding the chicken to be used in the soup. As an amazon associate i earn from qualifying purchases. It is on the menu at every greek restaurant or diner and you ll find it as the first course at most greek holiday celebrations.
It is on the menu at every greek restaurant or diner and you ll find it as the first course at most greek holiday celebrations. Home traditional greek avgolemono soup. Magiritsa a traditional easter soup is also served with avgolemono even in its vegetarian version. The same sauce is also found in other delicious soups like psarosoupa avgolemono fish soup magiritsa lamb offal soup made for easter prasoselino soupa leek and celery soup patsa tripe soup or yuvarlakia meatball soup. This makes 4 to 6 large bowls of soup for a meal or 6 to 8 small bowls for a first course.
As an amazon associate i earn from qualifying purchases. Analida word count 1121 words.