There are at least two distinct types of fladenbrot the flat tortilla like bread which is the wrap used for doener kebab sandwiches similar to greek gyros and the 1 inch high type sprinkled with nigella seeds. Turkish flat bread is made from flour salt water and some kneading time. I had a kebab in london and it was served in more of a regular pita bread shell and was not nearly as good. The bread was nice and firm on the outside usually with a dusting of cornmeal or something like taht and the inside was wonderfully light and airy. Dissolve the yeast and sugar in 1 2 cup warm water and let stand in a warm place 10 minutes until frothy.

Then cooked over a large hot plate. The red shop front is gone large windows offer a view right into the open kitchen where chicken and lamb doner are being grilled a charcoal grill is laden with flat skewers of shish kebab and. When the kebabs are placed on the grill the fat drips from the meat causing it to bind together. Serve these with store bought or homemade flatbreads and a side of pilaf or a spiced middle eastern lentil rice would be wonderfully on theme. Do not try to turn them until they begin to unstick from the grill 3 or 4 minutes.

This dish is made with ground beef or lamb kneaded together with onion garlic and turkish spices then packed by hand around large flat metal skewers. 1 2 3 cups unbleached all purpose flour. Yufka turkish flatbread by ana sortun fine cooking issue 122. To make the marinade. Turn kebabs and grill the other side 3 or 4 minutes.

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This easy to make flatbread is sturdy enough to hold the filling for a shawarma sandwich but thin enough that it doesn t overwhelm them. If you ve ever been to germany you ve probably come across fladenbrot or turkish flatbread. These lamb kofta kebabs are adapted from a recipe by efendy a popular turkish restaurant in balmain sydney. Adana kebab ah dah nah keh bob uh is the signature dish named after one of turkey s most famous kebab cities adana. Place kebabs on grill.

Delicious turkish flat bread for kebabs. To prepare the kebabs. Stir in the 1 2 cup of flour cover with plastic wrap and let rise 30 minutes. It s a lot like ciabatta or focaccia. Mix together the garlic olive oil tomato paste spices thyme and salt and pepper to taste.

Mix together the garlic olive oil tomato paste spices thyme and salt and pepper to taste. Delicious turkish flat bread for kebabs. This easy to make flatbread is sturdy enough to hold the filling for a shawarma sandwich but thin enough that it doesn t overwhelm them. This dish is made with ground beef or lamb kneaded together with onion garlic and turkish spices then packed by hand around large flat metal skewers. Then cooked over a large hot plate.

It s a lot like ciabatta or focaccia. There are at least two distinct types of fladenbrot the flat tortilla like bread which is the wrap used for doener kebab sandwiches similar to greek gyros and the 1 inch high type sprinkled with nigella seeds.