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Turkish Flatbread Recipe

Using a sharp knife dipped in flour first cut about 1 inch in from the edge to make a circle all the way around the loaf. One of the distinctions of bazlama is that it s made with greek yogurt making the bread super tender. This turkish flatbread is loosely adapted from a recipe found in the cookbook the free range cook.

Camila Farah
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Dissolve the yeast and sugar in 1 2 cup warm water and let stand in a warm place 10 minutes until frothy. Then inside the circle make diagonal cuts in opposite directions to make a diamond pattern. Pide bread is more like regular bread. You ll love how soft and pliable this flat bread is making it perfect to use as wraps for gyros shawarma and doner kebabs. Dissolve yeast and sugar in warm water.

You can have this bread for breakfast as a starter snack or as a side dish to about everything. In the original version. Make a well in the center and pour in the water and oil. Let stand in a warm place until frothy about 10 minutes. And you know exactly which ingredients are in it.

Stir in the 1 2 cup of flour cover with plastic wrap and let rise 30 minutes. The herbs and lemon we added gave the sandwiches a delicious boost of extra flavor. The possibilities are endless. It is a leavened bread an made with yeast. Using your fingers draw the flour in from the sides working the mixture into a sticky dough.

Opposed to turkish pide bread this bread is flat even though it contains yeast. Cover sponge with plastic wrap and let rise for 30 minutes. In a medium bowl whisk the flour and salt. Dissolve the yeast sugar and salt in the warm water. Add the water and yogurt to the flour and mix well.

This turkish style flatbread recipe is delicious cheap easy and quick quick to make. The dough will be soft but not sticky. Or as naan to dunk into tikka masala or butter chicken. I love fresh homemade bread. Bazlama is similar to naan and in turkey is often baked over an outdoor wood fire.

Bazlama is also known as village bread as it s often sold in stands at turkish markets. Turkish flatbread is traditionally served with hummus and tabbouleh but jack and i used them to make sandwich wraps. The turkish flatbread recipe i m sharing today is bazlama. It is single layered flat and round originating from turkey. An easy soft flatbread recipe that s made without yeast.

Nothing beats the taste and smell of fresh homemade bread. Nothing beats the taste and smell of fresh homemade bread. Bazlama is also known as village bread as it s often sold in stands at turkish markets. This turkish style flatbread recipe is delicious cheap easy and quick quick to make. Opposed to turkish pide bread this bread is flat even though it contains yeast.

An easy soft flatbread recipe that s made without yeast. Stir in the 1 2 cup of flour cover with plastic wrap and let rise 30 minutes. You can have this bread for breakfast as a starter snack or as a side dish to about everything. Dissolve the yeast and sugar in 1 2 cup warm water and let stand in a warm place 10 minutes until frothy.


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