Drain and layer vegetables into the prepared casserole dish. 1 4 cup shredded gruyere cheese. Butter a 2 quart casserole dish rub with one of the garlic cloves and sprinkle with a little salt. Preheat the oven to 375 degrees f 190 degrees c. Heat the half and half in a small saucepan over medium heat.
Visit original page with recipe. Bring to a boil cover and steam over medium heat for about 5 minutes. Layer remaining turnips and leeks over the top followed by more salt and pepper. This is my favorite gratin very hearty and full of taste. As other reviewers have commented i felt the blue cheese dominated the flavor and i d reduce that by at least half or leave it out completely and i love blue cheese and double or more the gruyere now that cheese was good on this.
Gratin of turnips and blue cheese recipe. Turnip and blue cheese gratin. Surprise your guests taste buds with a change from the predictable potato side turnip gratin with bleu cheese get to know another little member of the root vegetable family the turnip. Sprinkle rosemary in between the layers. Learn how to cook great turnip and blue cheese gratin.
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Place the leek turnip squash mushrooms and carrots into a large saucepan and fill with about 1 inch of water. Get one of our turnip and blue cheese gratin recipe and prepare delicious and healthy treat for your family or friends. 1 2 cup crumbled blue cheese. Turnips are a fall root vegetable that are most often associated with potatoes or beets but their closest relatives actually are radishes and arugula which makes them members of the mustard family. Bookmark this recipe to cookbook online.
Rate this turnip and blue cheese gratin recipe with 2 cloves garlic smashed salt and pepper to taste 3 4 cup half and half cream 2 tsp dried thyme 1 bay leaf 1 large leek cleaned and cut into 1 4 inch thick rounds 2 large turnips peeled and sliced 1 cup cubed butternut. Try this gratin of turnips and blue cheese recipe or contribute your own. I have tried several veggie combos and this is by far the best. Rate this turnip and blue cheese gratin recipe with 2 cloves garlic smashed salt and pepper to taste 3 4 cup half and half cream 2 tsp dried thyme 1 bay leaf 1 large leek cleaned and cut into 1 4 inch thick rounds 2 large turnips peeled and sliced 1 cup cubed butternut. Place the leek turnip squash mushrooms and carrots into a large saucepan and fill with about 1 inch of water.
I have tried several veggie combos and this is by far the best. Get full turnip and blue cheese gratin recipe ingredients how to directions calories and nutrition review. Gratin of turnips and blue cheese recipe. Visit original page with recipe. Drain and layer vegetables into the prepared casserole dish.