As you know i love using the dust and quick fry method with tofu because it gives it a nice crispy texture while keeping the cubes moist and silky on the inside. It should make around 30 35 pieces. This recipe adds a lot more flavor with the addition of ketchup sriracha sugar and tamari. It was so easy. Toss well so all the pieces are completely coated.

Place them in a bowl and add the cornflour garlic ginger salt and pepper. Such is the case with this recipe. Add a pinch of crushed red pepper a splash of chile garlic sauce or a dash of hot sauce to give it a little heat. At last a sweet and sour dish with a fresh not cloying taste. The tofu will be crispy and golden brown to perfection.

Read on to create a super easy fakeaway in your own home in around 30 minutes. While that happens pan fry some tofu in just a bit of oil. Some people add pineapple to this recipe but i don t because when i ate sweet and sour pork at restaurants here in spain before going vegan they didn t add it. Vegan sweet and sour tofu is a classic takeaway dish and one of dan s favourites. To prepare the sweet and sour marinade in a small bowl combine the tomato puree soy sauce maple syrup apple cider vinegar chilli powder and pineapple juice with 2 tbsp water.

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How to make sweet and sour sauce. Just simmer a simple sweet and sour sauce on the stove. Remove the weight and tea towel from the tofu cut it into 12 pieces and transfer it to a dish with high sides. Use any veggies starch vinegar or sweetener you have on hand. It s thickened with a bit of arrowroot powder.

If you want your sweet and sour tofu with pineapple just sautée it with the veggies. With pineapple red pepper onion and chinese flavourings it s vegan and healthy delivering three of your 5 a day. Sweet and sour tofu with pineapple is a vegan version of the classic chinese american takeout dish. Pineapple and red bell pepper chunks go right in the sauce. Sweet and sour tofu takes less than 20 minutes to make and hits the spot if you are craving sweet and gooey american chinese food.

We spent a long time perfecting this one as dan really wanted to get it as exact as possible so here it is. Since it s so hard to make pineapple taste bad it must be really easy to make it taste good. We spent a long time perfecting this one as dan really wanted to get it as exact as possible so here it is. If you want your sweet and sour tofu with pineapple just sautée it with the veggies. How to make sweet and sour sauce.

Since it s so hard to make pineapple taste bad it must be really easy to make it taste good. Read on to create a super easy fakeaway in your own home in around 30 minutes. Place them in a bowl and add the cornflour garlic ginger salt and pepper. As you know i love using the dust and quick fry method with tofu because it gives it a nice crispy texture while keeping the cubes moist and silky on the inside.