This old fashioned recipe from down south takes what we usually discard when eating this summer fruit and makes it into a sweet treat. About 4 cups of watermelon rind you can t use small melons for this their rinds are too thin lots of water 1 4 c salt 2 c. Just make sure you are not using leftover rind from watermelon pieces people have eaten. Besides composting use poor watermelon rind will never get reused. Place watermelon rind in a deep pot and add the sugar.

In the morning bring to a simmer stirring to thoroughly dissolve the sugar. Sugar plus some extra for coating 1 lemon peel only other things you will need a big pot colander veggie peeler knife a bowl or jar large enough to hold your watermelon rinds plus some water cooling racks cookie sheet lined with parchment or. Sounds fun and eco friendly. Bring the water and salt to a boil in a large enamel stockpot over high heat. Watermelon rind is cooked in a syrup infused with basil and spearmint then dehydrated into sweet chewy candy in this 5 ingredient recipe.

I ve seen watermelon rind recipe this summer and i was really excited. I ve never seen a recipe like that in japan. So the next time you are cubing watermelon for a salad or making it into melon balls save the rind to make these pickles. Remove the rind and drain. Do not use very small melons for this recipe as their rinds are too thin.

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Visit original page with recipe bookmark this recipe to cookbook online. Discard the lemon peel if desired. This is going to be kept for next year and i d love to make it. Bring the vinegar to a boil with 6 cups of sugar. Watermelon rind is cooked in a syrup infused with basil and spearmint then dehydrated into sweet chewy candy in this 5 ingredient recipe.

Cook for 20 minutes then drain the rinds in a colander. Well i just simply want to taste this. Cover and let stand at room temperature overnight at least 4 hours to macerate. Lay the rinds separately on a rack to cool and dry. Remove from the heat stir in the watermelon rinds cover and let stand overnight.

Cook until the rind is clear and the syrup forms a long thread. Cook until the rind is clear and the syrup forms a long thread. Cook for 20 minutes then drain the rinds in a colander. Visit original page with recipe bookmark this recipe to cookbook online. I ve seen watermelon rind recipe this summer and i was really excited.

Remove from the heat stir in the watermelon rinds cover and let stand overnight. In the morning bring to a simmer stirring to thoroughly dissolve the sugar. This old fashioned recipe from down south takes what we usually discard when eating this summer fruit and makes it into a sweet treat.