Dot bits of cream cheese all over top of bagels. In large bowl whisk together eggs milk cheese bacon 4 sliced green onions 1 2 teaspoon salt and 1 4 teaspoon pepper. Whisk the rest of the eggs milk salt and pepper in a mixing bowl. Let casserole stand 5 min. Add toasted bagel chunks eggs bacon and cheese in layers to your pan.

Place the bacon and onion in a large deep skillet. Bake casserole covered 25 min. And because you can t have a bagel without cream cheese i also incorporated dollops of cream cheese on the top of the bake that extends the everything bagel flavor. Bake the bagels for 12 minutes. The bagels get cozy in the casserole nestfresh eggs and milk spices and veggies that form a rich thick eggy custard.

Transfer to a wire rack to cool completely. Rotate sheet pan halfway through cooking. Refrigerate casserole covered for at least 1 hour or overnight. Bagel and cheese bake a baked egg mixture tops layers of thin bagel slices cheese and bacon. Uncover and bake another 15 20 min until cheese has melted and casserole is golden brown around edges.

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Cover with the bacon and onion mixture followed by the cheddar cheese. Arrange bagels in 2 to 2 1 2 qt. Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture followed by the cheddar cheese. If the top of the casserole starts to turn dark brown cover the top loosely with foil until it finishes baking.

Press down gently on the bagels to fully soak in liquids. Cut the bagels into chunks and toast at 375 degrees until slightly browned and crispy about 7 9 minutes. Spray either your cast iron skillet or 8 8 inch pan with cooking spray. Bake until they are deep golden brown 8 to 12 minutes more. Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish.

When ready to bake preheat oven to 350 degrees f. Sprinkle with the cheese blend. Preheat oven to 375 f. Pour over bagels pressing. Top with remaining bagel slices.

Cook over medium high heat until evenly brown. Flip the bagels so that they are bottom side up this helps them maintain their shape. Top with remaining bagel slices. Bake for 25 30 minutes. In a medium bowl whisk together the eggs milk parsley salt and pepper.

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After 25 30 minutes and they are lightly browned increase oven heat to 450 f and bake for additional 4 5 minutes or until the bagels are golden. After 25 30 minutes and they are lightly browned increase oven heat to 450 f and bake for additional 4 5 minutes or until the bagels are golden. Cook over medium high heat until evenly brown. When ready to bake preheat oven to 350 degrees f. Press down gently on the bagels to fully soak in liquids.

In a medium bowl whisk together the eggs milk parsley salt and pepper. Cover with the bacon and onion mixture followed by the cheddar cheese. Transfer to a wire rack to cool completely. Place the bacon and onion in a large deep skillet. Dot bits of cream cheese all over top of bagels.