We love the combination of sourdough and whole wheat. How to bake sourdough bread. Hop over to our post on beginners whole wheat artisan sourdough bread. This easy beginner s sourdough bread recipe is made of three simple ingredients flour water and salt and there is no kneading required. I have made several batches of this whole grain sourdough bread recipe.

The hydration of the final dough is 71 5. Whole wheat sourdough bread recipe. You do not need a steam oven to follow this sourdough bread recipe. To bake a beautiful sourdough bread you will need steam. The steam helps the crust stay moist so that the bread can expand more than it would otherwise be able to.

It is the perfect bread recipe for anyone that would like to try their hand at homemade sourdough bread. It s a little different to what you see elsewhere i m all about practicality and success. Together the two create a perfectly soft and moist loaf ideal for sandwiches toast and just about any other bread based snack. My sourdough recipe and method for 100 whole wheat sourdough bread. This recipe is a classic white sourdough bread that is suitable for complete beginners that have an active sourdough starter ready for bread making.

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The recipe calls for bread flour and whole wheat flour but if you only have all purpose flour use 375 grams 1 cups plus 2 tablespoons water instead of 400 grams for the initial mix. The dough is left to slowly ferment and rise overnight then baked in a dutch oven to develop a crispy golden brown crust. I started by mixing all the whole wheat flour with 80 g water and let it autolyze for 3 hours. Professional ovens can inject steam into the oven chamber but that is still pretty new for domestic ovens. This is a basic sourdough dutch oven bread recipe from a wild yeast starter.

They all turned out great. This recipe makes two classic size loaves. The following ingredients have been used in this whole wheat bread recipe. Ingredients can be halved while following the same process to make a single loaf. Now we know why white whole wheat flour is a good choice for the beginner artisan whole wheat bread baker.

It s similar to the recipe i teach at my workshops and is ideal because it s very forgiving. The various loaves you see pictured in this post are the results. I put helps tips and information into the sourdough whole wheat bread post specific to working with whole wheat flour. The crust is crunchy while the crumb is springy and delicious. It s similar to the recipe i teach at my workshops and is ideal because it s very forgiving.

The crust is crunchy while the crumb is springy and delicious. They all turned out great. The recipe calls for bread flour and whole wheat flour but if you only have all purpose flour use 375 grams 1 cups plus 2 tablespoons water instead of 400 grams for the initial mix. It is the perfect bread recipe for anyone that would like to try their hand at homemade sourdough bread. The hydration of the final dough is 71 5.

RELATED ARTICLE :

I put helps tips and information into the sourdough whole wheat bread post specific to working with whole wheat flour. We love the combination of sourdough and whole wheat.