Saute for 3 to 4 minutes. Simmer covered until potatoes are tender 10 15 minutes. Until the vegetables are tender. In a large stock pot combine potatoes onions celery bouillon cubes and enough water to cover all ingredients. Cover bring to a boil and cook for about 20 min.
Add cubed potatoes and toss to coat. Stir and cook for 2 minutes or so then add the diced potatoes. The recipe calls for the potatoes to be cubed. Bring to a boil stirring constantly. In a large saucepan cook bacon over medium heat until crisp stirring occasionally.
I have always been a huge fan of potatoes in any soup throw them in there. The one thing that is hard about this loaded. Cook and stir until thickened about 2 minutes. Add salt paprika and broth and cook until veggies are tender. This potato soup is to die for.
-
RELATED ARTICLE :
- arnold palmer drink can
- amish friendship bread ii
- artichoke soup
Worlds best potato soup. Also if you want to increase the veggie factor go ahead and add a bit of celery too. Cook celery and onion in reserved bacon drippings until onion is translucent about 5 minutes. Melt butter in medium saucepan. Stir in garlic and continue cooking for 1 to 2 minutes.
In a large pan saute onions in butter. Add the cheese and heat until melted. In a large pot add the celery carrot onion parsley salt pepper potatoes and stock. Add to the soup and stir well. Cook for 5 minutes seasoning with salt pepper and cajun spice.
Return the hot to medium high heat and add the onions carrots and celery. Bring to a boil. Mix flour and milk until smooth. Mix the flour into the milk until well blended. Combine diced potatoes carrots celery and onions with chicken broth in a pot and season with salt and pepper.
-
RELATED ARTICLE :
- japanese country style miso and tofu hiya shiru
- killed lettuce and onion
- ladonnas spaghetti with sauce
Cover pot and bring to a boil once it reaches a boil reduce heat to medium and continue to cook about 15 20 minutes longer until potatoes are very soft. Add vegetables seasonings and broth. Return the hot to medium high heat and add the onions carrots and celery. In a large pan saute onions in butter. Worlds best potato soup.
Peel and cut the potatoes and carrots if you opt for baby carrots you ll save time and can just chop. How to make the best potato soup ever. I have always been a huge fan of potatoes in any soup throw them in there. Add cubed potatoes and toss to coat. Saute for 3 to 4 minutes.