Reduce heat to medium low and simmer stirring occasionally until thickened about 50 minutes. 12 oz or 1 35oz jar of deliciously flavored blueberries in the relish family. Add to cart details reviews spicy but not hot this chutney blends traditional indian flavors with maine s wonderful wild grown blueberries. Cranberries get a boost from wild maine blueberries fresh ginger orange zest and juice and sage in this superlative sauce that deserves a spot on your thanksgiving table. No party is a party without it.
The versatile sweetness of blueberries takes cranberry sauce to the next level. Maine wild blueberry chutney 7 95 current stock. Great served over meat or poultry. In a large nonstick saucepan over high heat cook shallots and garlic for 1 minute. Wild blueberry and cranberry chutney wild blueberry and cranberry chutney.
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Above 6 000 feet process for 20 minutes. This blueberry chutney is also a sensational match with grilled turkey chicken or pork. It s very easy to make and freezes well. Jani huffman cutler shared this recipe with us before she passed away in early 2005. Add orange blueberries vinegar sugar tarragon red pepper cardamom and salt and bring to a boil.
Chutney is used as a side dish especially with salmon or white. Chutney is used as a side dish especially with salmon or white. Above 6 000 feet process for 20 minutes. Great on crackers and cheese or as a side dish to chicken or pork. The versatile sweetness of blueberries takes cranberry sauce to the next level.
Add orange blueberries vinegar sugar tarragon red pepper cardamom and salt and bring to a boil. At altitudes of 1 000 to 6 000 feet process jars for 15 minutes. Reduce heat to medium low and simmer stirring occasionally until thickened about 50 minutes.
