Use as much as 2 of the green. Bring to a boil reduce heat to low and simmer for 1 hour. Mary berry s country house secrets. Slice the leeks as desired perhaps 1 4. Bring water to a boil in a large stock pot.

After all this is a chicken and leek soup and of course its recipe is open to interpretation. Strain the soup into a clean saucepan and discard all the other ingredients. With many variations none are wrong. Cook chicken in the boiling water until fully cooked about 1 hour. Pull the meat from the chicken bones and tear into large chunks.

Mary berry visits scone palace the epicentre of scottish history where she rustles up classics including venison wellington and cock a leekie soup in the estate kitchen. Mary berry s first tip is to ensure that you make sure you don t have the heat too high or the butter may burn. If using a hand held blender keep the blades held below the level of the soup to prevent splashes and blend for about 3 minutes. In a large pot over high heat combine the chicken water onion and pearl barley. Thanks for your visit and liking my recipe.

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Then wash the slices thoroughly turning them over and over under running water in a colander to get rid of the sand and dirt in which they were grown. Your leek soup is delicious. Remove chicken discard the bones and skin chop meat into bite size pieces and return to the pot. Mary berry s country house secrets. See more chicken soup recipes 13 khao soi noodles.

Simmer the soup with the chicken leeks and prunes for another 20 30 mins. Rinse the papaya under warm water then cut into the papaya about deep and peel off the skin. See more chicken recipes 258 this recipe is from. Season to taste and serve with really good bread. Remove chicken keeping water in stock pot and cool.

Hi mary nice meeting you. Discard skin pull meat from bones and put bones back into water for stock. Leave to stand for a few mins and skim off any fat that rises to the top. Mary berry s tips for leek and potato soup. Hi mary nice meeting you.

Mary berry s tips for leek and potato soup. Simmer the soup with the chicken leeks and prunes for another 20 30 mins. Then wash the slices thoroughly turning them over and over under running water in a colander to get rid of the sand and dirt in which they were grown. Mary berry visits scone palace the epicentre of scottish history where she rustles up classics including venison wellington and cock a leekie soup in the estate kitchen. After all this is a chicken and leek soup and of course its recipe is open to interpretation.

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Leave to stand for a few mins and skim off any fat that rises to the top. Use as much as 2 of the green.