This ham recipe calls for the ham to be coated and basted with a mixture of peach preserves brown sugar and mustard.
Salt cured country hams.
Broadbent s the ideal biscuit ham not too dry not too moist ready.
Used as a method of preservation from before widespread refrigeration country ham is packed in a mixture of salts sugar and spices and allowed to cure for a long period of time sometimes months and often smoked afterwards.
1 country dry cured ham.
These carefully prepared hams make for the perfect gift or flavor packed centerpiece for a special meal.
Country ham is a variety of heavily salted ham preserved by curing and smoking associated with the cuisine of the southern united states.
These carefully prepared hams make for the perfect gift or flavor packed centerpiece for a special meal.
This ham recipe calls for the ham to be coated and basted with a mixture of peach preserves brown sugar and mustard.
