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Curry Pumpkin Soup Coconut Milk

It only takes a handful of ingredients and minimal prep. Less than 30 minutes of simmer time later yes 30 minutes. I ve traded nutmeg for curry powder and heavy cream for coconut milk.

Camila Farah
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How to make curried coconut pumpkin soup. This homemade pumpkin soup recipe is so simple to make. It smells absolutely amazing thanks to my new pot of comfort. My kitchen right now is where you need to be. This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream.

Coconut curry pumpkin soup. Add the vegetable stock and coconut milk. Coconut milk gives this garlicky soup its intensely creamy texture. This thai carrot soup is perfect fall soup with lots of carrots and pumpkin fresh or puree. Advertisement continue reading below.

Then add the pumpkin puree broth and coconut milk season with some s p and simmer until done. Start the cooking process with a base of chopped onions garlic ginger and curry powder. In fact it is the first time i have revisited an old recipe in 7 years of blogging. Today i m revisiting and rephotographing an old recipe. Then add the garlic and red curry paste and sauté for two minutes more.

Sauté the onion oil until softened. Pumpkin soup is high atop my list of winter favorites and this year i ve decided to add a thai twist to the classic with this healthy recipe for coconut pumpkin soup made with plenty of fresh garlic. This pumpkin soup is probably one of the easiest soups i have ever made. I only know to add more milk or water but i don t want the soup to become more watery. Coconut curry pumpkin soup.

Oct 9 2015 anna watson carl. Delicious thai carrot soup with coconut milk combines carrots and pumpkin with thai curry coconut and coconut milk. I loved the coconut in this soup but if you. It gets a thai twist with thai curry paste and coconut milk and some shredded coconut. Can you give me a tip.

My soup went slightly too spicy cause i added one dried little chili. Simply sauté the garlic onion and red curry paste. The result is one seriously flavor packed comfort food with subtle. I just tried it for lunch and the combination of pumpkin coconut milk and curry is just great. It s healthy happens to be gluten and dairy free and is also ready in 30 minutes flat thanks to the use of a super speedy shortcut ingredient canned pumpkin.

Seasoned with curry powder coriander red pepper flakes garlic and onion it s easy to make and can be a terrific starter or a small meal on its own. Serve this fragrant soup with a swirl of coconut milk and fresh coriander cilantro for a fantastic spiced vegan pumpkin soup. By anna watson carl. This easy vegan pumpkin soup cooks in a single pot and carries deep flavor notes of thai curry coconut and peanut. How to make pumpkin soup.

Guys this one s so easy. Guys this one s so easy. Seasoned with curry powder coriander red pepper flakes garlic and onion it s easy to make and can be a terrific starter or a small meal on its own. My soup went slightly too spicy cause i added one dried little chili. Oct 9 2015 anna watson carl.

How to make pumpkin soup. Sauté the onion oil until softened. Then add the pumpkin puree broth and coconut milk season with some s p and simmer until done. Coconut curry pumpkin soup. How to make curried coconut pumpkin soup.


This Spicy Thai Pumpkin Soup Is Ready In Just 30 Minutes And Is
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