Pour the custard into each of the tart cases filling them as high as you can. Step 5 carefully pour the custard into the tart case grate some more nutmeg over the top and bake for 40 mins or until just set with the very slightest wobble in the middle. The custard tasted okay and the crust is more like a sugar cookie. It was listed as remy martin best dessert in 2012 and regularly graces the menu at his eponymous restaurant in london. Remove and cool serve with a little more nutmeg freshly grated over the top.

Baked egg custard tart is an all time classic british tart which handsomely works as either a tea time treat or a pudding and for many brings back many childhood memories. Pastry 225g plain flour 150g unsalted butter 50g caster sugar pinch of salt 1 large egg custard filling 350ml single cream 100ml whole milk 2 tsp vanilla ext. Pour mixture over the pastry base. The hong kong egg tarts i ve had in sf and in hong kong always had a puff pastry kind of crust so next time i ll use puff pastry. In a bowl mix together the 4 eggs and 100g sugar and add vanilla pod or extract.

A baked egg custard tart is so quick and easy to make and is delicious eaten slightly warm with a delicately wobbly center or left to go cold when the tart is more firm. Recipes found date back as early as the fourteenth century and can still be recognized as custard tarts today. Bake for 15 to 20 minutes until the surface becomes golden brown and a toothpick can stand in the egg tart. It d be good just as a regular custard tart maybe a 9 inch tart pan and not hong kong style. Strain custard into a jug allow to settle for a few mins then skim off any froth.

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For the egg custard filling. It achieved notoriety when it won the final of the great british menu in 2006 and was subsequently served to the queen for her 80th birthday banquet. The slightly nutty short crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Pour the custard filling into the shells until it is about 80 full. The egg custard tart included a shortcrust and puff pastry case filled with a mixture of cream milk or broth with eggs sweeteners such as sugar or honey and sometimes spices for example nutmeg.

Go on have another. Cool down for several minutes and then take the egg tarts out of the pan. Gradually stir in the cold milk to fully incorporate. You will need a 12 hole muffin tray. Go on have another.

You will need a 12 hole muffin tray. For the egg custard filling. A baked egg custard tart is so quick and easy to make and is delicious eaten slightly warm with a delicately wobbly center or left to go cold when the tart is more firm. Baked egg custard tart is an all time classic british tart which handsomely works as either a tea time treat or a pudding and for many brings back many childhood memories. Pour the custard into each of the tart cases filling them as high as you can.