French Country Bread Joy Of Baking

Gently place the ball s of dough on the baking sheet seam side down. And canada joy of baking is a f. A wonderful recipe collection of cakes cookes pies tarts muffins scones shortbreads and other baked goods with over 400 demonstration videos.

Camila Farah

Other times i like to dip small pieces of the bread in a good olive oil that is laced with pesto. New video recipes weekly on thursdays by noon eastern u s. French country bread or pain de campagne is a combination of white and whole wheat flour and is typically made with sourdough but can also be made with baker s yeast. Place a semolina or cornmeal dusted piece of parchment paper onto a baking sheet. Make a well in the center of the dry ingredients and pour in the water.

Transfer the egg mixture to a large shallow glass or ceramic dish. Cover the bread gently with lightly greased plastic wrap and let it rise until it s puffy and about 40 to 50 larger anywhere from 45 to 90 minutes. Fry the slices of bread until golden. In a large bowl combine the flours yeast malt powder and salt. Freshly baked i often just tear off a chunk and eat it unadorned or with a slathering of butter.

If you tap the bread it will sound hollow. About halfway through baking turn your pans front to back to promote even baking. Preheat your oven to 475 f. With a bowl scraper or wooden spoon gradually work the flour into the liquid. Place 3 4 ice cubes into your frying pan.

RELATED ARTICLE :

Dip both sides of each slice of bread into the egg mixture. This long thin bread has a crisp outer crust with a wonderfully soft and chewy interior. Bake for about 35 40 minutes or until your bread is golden brown. I have a lot of french country bread recipes on this blog including this one that takes a couple of days to make this one that requires a three to four hour rise and this my pride and joy which requires a couple of days. It s also great with soups or stews or to make a delicious sandwich.

A french baguette is my bread of choice. Meanwhile in a large non stick frying pan over medium to medium high heat melt about one tablespoon of butter. In a large bowl whisk together the eggs milk salt vanilla extract and ground cinnamon if using. For the formula for calculating water temperature see headnote. A french baguette is my bread of choice.

For the formula for calculating water temperature see headnote. Dip both sides of each slice of bread into the egg mixture. If you tap the bread it will sound hollow. Transfer the egg mixture to a large shallow glass or ceramic dish. Other times i like to dip small pieces of the bread in a good olive oil that is laced with pesto.