Layer with 2 slices swiss cheese. I love mortadella on a sandwich for lunch or dinner of course but serve it on a breakfast sandwich with a fried egg. Mortadella focaccia sandwich tasting table. I lovingly call it italian bologna. This recipe is like an ultimate bologna sandwich.

On the top half of the bun spread a generous schmear of the cherry. Mortadella is basically italian luncheon meat made from pork and originating from bologna italy. This fried mortadella sandwich is essentially a grown up riff on that fried bologna sandwich that likely made a frequent appearance in your after school snack attacks. Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted about 5 minutes. Remove and set aside.

Add 3 pieces mortadella and fry until golden brown. Dried oregano jalapeño pistachios focaccia olive oil pecorino cheese and 7 more. In nonstick skillet melt a little butter. Mortadella has large chunks of fat and is made in sizes up to 18 inches in diameter. This version made with rustic rather than wonder bread fried mortadella in place of oscar meyer cold cuts and a schmear of mustard is undeniably an elevated version of the.

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In a dry cast iron or heavy frying pan over medium heat fry the mortadella stacks turning once until sizzled and brown on both sides about 6 minutes. Crack egg into skillet and slowly cook. On the bottom half of the sub arrange the cheese then ribbons of thin mortadella then the lettuce and then the fried onions. Repeat to make 4 sandwiches. Top with 2 slices asiago cheese.

How and why to make a fried mortadella sandwich asap food republic. Fried mortadella sandwich recipe when i was a little kid visiting my nanny and poppy s house in botwood newfoundland meant two things. Brioche mortadella provolone salted butter. In saute pan heat a few drops oil. Mortadella also has black peppercorns and some varieties have pistachio nuts.

I would spend time outside playing in the garden and i would get to eat some thick slices of bologna. Mortadella and cream cheese spirals l antro dell alchimista. Remove and repeat with remaining mortadella. That s a lot of bologna. Season with salt and pepper.

Lightly toast focaccia in same pan. Lightly toast focaccia in same pan. I would spend time outside playing in the garden and i would get to eat some thick slices of bologna. How and why to make a fried mortadella sandwich asap food republic. In a dry cast iron or heavy frying pan over medium heat fry the mortadella stacks turning once until sizzled and brown on both sides about 6 minutes.

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Season with salt and pepper. Add 3 pieces mortadella and fry until golden brown. On the top half of the bun spread a generous schmear of the cherry. Layer with 2 slices swiss cheese.