Transfer the turkey to a platter and let it rest for 20 to 30 minutes the internal temperature will rise a few degrees during this time. Check the temperature of the turkey halfway three quarters of the way and then when you think it is done to make sure that you are on the right track. Season and prepare your turkey however you prefer before adding it to the hot grill then turn it routinely to ensure an evenly browned turkey. Weber recommends indirect grilling on gas grills with the turkey placed on a roasting rack set inside of a disposable aluminum foil pan. 350 375 degrees 11 13 minutes per pound adjust by about 3 minutes per pound if it is cold.

Remove from the grill and let rest for 15 minutes the internal temperature will rise a few degrees during this time. Fold neck skin under body and if desired secure with. Cook the turkey until an instant read thermometer inserted into the thickest part of the thigh not touching the bone registers conversion imperial 170 to 175 f metric 75º to 80ºc. Grill the turkey breast over indirect medium heat with the lid closed until the skin is golden and the internal temperature reaches 160 to 165ºf in the thickest part of the breast not touching the bone about 1 hours. Cooking a turkey on your outdoor grill is just as easy as making a turkey in your oven.

Follow a 3 1 ratio of cherry and hickory for optimal flavor. This will help you monitor the turkey and make sure it is not over cooked. I suggest stuffing the cavity with celery onion and using salt and pepper to flavor the bird in addition to the other seasonings. Allow your grill to preheat for 10 15 minutes and 5 minutes into the preheat add wood chunks to the lit briquettes in a line on the top. I have grilled our thanksgiving turkey for the last three years and our bird will never go in the oven again.

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The number of breasts that will fit in the grill is dependent on their size. The turkey is done when an instant read thermometer inserted into the thickest part of the thigh not touching the bone registers conversion imperial 170 to 175 f metric 75º to 80ºc. This method of cooking a turkey would work just as well on a gas gril. The 22 5 inch weber will accommodate two breasts or a whole turkey up to 21 pounds. This recipe is great to get you started.

Transfer the turkey to a platter and let it rest for 20. Rinse turkey inside and out and pat dry. The big 26 75 inch kettle can handle a whole turkey up to 24 pounds or three breasts. Transfer the turkey to a platter and let it rest for 20. The number of breasts that will fit in the grill is dependent on their size.

The big 26 75 inch kettle can handle a whole turkey up to 24 pounds or three breasts. Follow a 3 1 ratio of cherry and hickory for optimal flavor. Remove from the grill and let rest for 15 minutes the internal temperature will rise a few degrees during this time. Transfer the turkey to a platter and let it rest for 20 to 30 minutes the internal temperature will rise a few degrees during this time.