Boil until fork tender 15 to 20 minutes. The recipe as written including using yukon gold as opposed to other varieties is what makes it wonderful. Drain and return to pot. Wrap in foil and roast for 30 minutes. This loaded baked mashed potatoes recipe is a cheesy delicious side dish suitable for holiday or family dinners throughout the year.
Lol this is actually potato kugel a very common jewish food. One person will usually make a pile of cheese on their plate roughly the size of the potatoes while another will make what looks like a bacon mountain. I know some of you will ask. I used about 75 peeled russet potatoes and 25 un peeled baby red potatoes 50 sour cream and 50 cream cheese and cooked and crumbled the bacon the day before. This was so yummy.
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I upped the recipe to 20 servings for a thanksgiving potluck and couldn t have been happier. How do i make this if i don t want to use instant potatoes. This loaded mashed potato bake casserole is the most delicious way to use up leftover mashed potatoes. When cool enough to handle remove the flesh from the garlic heads and set aside. Cut tops off 2 garlic heads.
In a large pot cover potatoes with water and season generously with salt. 11 04 i continue to use this recipe as the best i ve ever found in do ahead mashed potatoes and the concensus is they re even better. It s loaded with bacon cheese and sour cream. Thanksgiving is one of my favorite holidays but with a gathering of just six people we re often stuck with quite a bit of leftovers after the big meal especially when it comes to turkey and mashed potatoes. Bring to a boil and cook until potatoes can be easily pierced with a fork 16 to 18 minutes.
Add your washed peeled potatoes to a large pot covered with water. Add your washed peeled potatoes to a large pot covered with water. In a large pot cover potatoes with water and season generously with salt. I upped the recipe to 20 servings for a thanksgiving potluck and couldn t have been happier. But its actually delicious just with the potatoes onions salt and lots of butter i neveruse pepper in my cooking because i hate pepper i think it ruins the dish.
Bring to a boil and cook until potatoes can be easily pierced with a fork 16 to 18 minutes. Lol this is actually potato kugel a very common jewish food. This post is supported by affiliate links. Boil until fork tender 15 to 20 minutes.
