Sprinkle with salt and pepper to taste. Add onions add chicken stock reduce. Cover roasting pan and put in oven for 1 1 2 hours. Once done pork should be very tender and falling off the bone or breaking apart. Print recipe pin recipe.

Pork and sauerkraut will either be on top of the stove in the oven or in a crock pot. 4 93 from 14 votes. From new year s day pork to quick kraut and. And mashed potatoes will be somewhere in the kitchen often with apple sauce. Combine dry ingredients and rub into pork.

The pennsylvania dutch food influence is so strong that you can guarantee that every single household in the area i m from will be cooking the same exact dish. I buy the whole boneless pork loin and cut it in half and use what i need depending on how many are eating here. Start with 1 pound of pork roast and cut it into small cubes roughly 1 inch in size. Cover with 1 3 of the sauerkraut. Sear in pan with olive oil on all sides.

RELATED ARTICLE :

One of the key aspects of getting that unique pa dutch sauerkraut taste is by using an apple. Cover and put back in oven for another hour. Rinse pork and place in large roasting pan. In a large dutch oven or slow cooker stir the sauerkraut and its brine together with the apple and onion. Fill the plastic bag the sauerkraut came in about 3 4 full with cold water and pour into the crock about 2 cups or so place the lid on the crock set on low for 8 hours.

Get an apple ready. The pennsylvania dutch are known to tell children that if they eat sauerkraut on new year s day they re in for a sweet year it s also claimed that long strands of sauerkraut represent a long life to be lived and the green color that sauerkraut starts out as cabbage can symbolize money. Cook time 6 hrs. You may need to add up to 2 cups water if your kraut is fairly dry. You may also want to slice or shred the pork depending on your personal tastes.

We are from pa and love pork and sauerkraut. A pennsylvania dutch cold weather mainstay from the 1800s pork and sauerkraut is a combination of two staples. This flavorful version gives a little extra care to the onions sauerkraut. Food living 12 sauerkraut recipes. This is my polish grandmom s extra special version.

Season potatoes and reserve in a baking pan. Nestle the roast and or stir the kielbasa into the sauerkraut and assess how much liquid is in the pan. Either shred or slice the pork and serve with the sauerkraut alongside mashed potatoes. Remove from oven and add another 1 3 of sauerkraut. The more kraut the more cash.

RELATED ARTICLE :

baked garlic fries in oven
baked garlic fries recipe
baked butternut squash recipes vegan

I do not brown it but i do add 1 2 apples cored w skin on and cut into wedges and about 2 3 t brown sugar after i add the sauerkraut that i do not drain. I do not brown it but i do add 1 2 apples cored w skin on and cut into wedges and about 2 3 t brown sugar after i add the sauerkraut that i do not drain. Season potatoes and reserve in a baking pan. We are from pa and love pork and sauerkraut. Get an apple ready.

The more kraut the more cash. One of the key aspects of getting that unique pa dutch sauerkraut taste is by using an apple. The pennsylvania dutch food influence is so strong that you can guarantee that every single household in the area i m from will be cooking the same exact dish. Pork and sauerkraut will either be on top of the stove in the oven or in a crock pot. Sprinkle with salt and pepper to taste.