Reduce heat to medium cook the pork flipping every minute until it reaches 135ºf. Rinse the pork chops and pat dry with paper towels. In a large cast iron skillet heat the oil and butter over medium heat. Brown pork chops on both sides about 4 minutes. Directions place a large nonstick skillet over medium heat.

Sprinkle with salt and pepper and reduce heat. Heat the cast iron skillet on the stove over medium high heat for about 2 minutes. Remove pork from skillet. Saute for 3 to 4 minutes. Cook pork in oil 5 to 8 minutes turning once until brown.

Heat a cast iron skillet or other ovenproof skillet over medium high heat. To the skillet add and combine sliced onion chopped apple brown sugar apple juice and drained sauerkraut. Pork chops should be tender and no longer pink. Cover to keep warm. Place onion and sauerkraut over pork.

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Sprinkle salt pepper and sage on one side of the pork chops. Sprinkle pork with 1 2 teaspoon of the salt and the pepper. Cook pork steaks in skillet over medium heat until browned on both sides. Add the oil and butter the peeled whole garlic cloves thyme rosemary and give them a stir until fragrant. Cover the skillet with lid or foil and bake at least 45 60 minutes.

Sprinkle the pork chops with flour and pepper. Brown the pork chops on each side. Lay browned pork chops on top of sauerkraut mixture cover reduce heat to low and cook for 20 minutes stirring occasionally. Sprinkle with brown sugar onion powder garlic powder ground mustard salt and black pepper. In a large skillet melt bacon drippings over low heat.

You ll want the pan very hot almost smoking before adding in the pork chops. In 12 inch nonstick skillet heat 1 tablespoon of the oil over medium heat. Add the garlic onion sauerkraut caraway seed apple juice and salt and pepper to taste to the hot skillet. Add the brown pork chops and combine so that the pork chops are covered with the sauerkraut and juices. Turn off heat add the thyme and butter.

Mix wine paprika and garlic and pour over sauerkraut. Add sauerkraut and stir to pick all the browned bits stir in beans and water. Place the pork chops in the skillet and cook for 3 to 5 minutes per side possibly a tad longer depending on how thick they are. Add pork chops and sear 1 minute per side to create a golden crust. Mix wine paprika and garlic and pour over sauerkraut.

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Add pork chops and sear 1 minute per side to create a golden crust. You ll want the pan very hot almost smoking before adding in the pork chops. Sprinkle the pork chops with flour and pepper. Sprinkle salt pepper and sage on one side of the pork chops. Heat a cast iron skillet or other ovenproof skillet over medium high heat.

Place the pork chops in the skillet and cook for 3 to 5 minutes per side possibly a tad longer depending on how thick they are. Sprinkle with salt and pepper and reduce heat. Reduce heat to medium cook the pork flipping every minute until it reaches 135ºf.