This vegan roasted butternut squash soup is really easy has a fantastic flavor is gluten free and dairy free and has a rich creamy texture that is like liquid velvet. If you have butternut squash as a side dish with meat as the main course it s fine without additional ingredients. Check out our top rated winter squash soup recipes. Cream cheese makes it extra rich but feel free to cut the amount in half. Cook and stir until browned about 5 minutes.
A warming vegan supper with porcini mushrooms leeks carrots and butternut squash topped with crispy potatoes. This vegan soup is so easy to make. Peel and chop the butternut squash and carrots. Using the flat side of chef s knife smash 3 garlic cloves peel and discard skins then coarsely chop. Cut squash in half lengthwise.
Transfer to the bowl with the chopped onion. Keep it in mind for the holidays too. Place into a bowl with the olive oil salt black pepper thyme and basil and toss together until the vegetables are coated in the oil and spices. The longest part is letting the veggies roast but for that the oven does most of the work. It s low calorie low fat and perfect for when the nights draw in.
-
RELATED ARTICLE :
- baked oatmeal breakfast bars recipe
- baked mashed potatoes
- baked turkey tetrazzini recipe
Add onions garlic and ginger. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Dairy free butternut squash pairings. 15 cozy squash soups. Vegan roasted butternut squash soup in 3 easy steps.
Garnish with sliced scallions toasted squash seeds or shrimp. I designed this soup to complement typical thanksgiving fare like green beans and mashed potatoes. Heat olive oil in a large saucepan over medium heat. Stir in 1 2 teaspoon salt allspice nutmeg cinnamon cumin cloves coriander paprika and chile flakes. Try butternut squash as an entrée with dairy free bread or add any type of legumes such as white beans black beans split peas or black eyed peas to the soup for a heartier more filling meal.
Preheat the oven to 390 f 200 c. With more than 2 000 reviews you know this recipe is a winner. Preheat the oven to 390 f 200 c. Garnish with sliced scallions toasted squash seeds or shrimp. Add onions garlic and ginger.
With more than 2 000 reviews you know this recipe is a winner. When butternut squash is in season i always crave my mother s roasted veggies. Transfer to the bowl with the chopped onion. A warming vegan supper with porcini mushrooms leeks carrots and butternut squash topped with crispy potatoes. This vegan roasted butternut squash soup is really easy has a fantastic flavor is gluten free and dairy free and has a rich creamy texture that is like liquid velvet.