Bread plays an important role in russian holiday and religious ceremonies. Sugar 150 gr. Easter only comes once a year so don t panic when i tell you how long it takes to make this. Russian kulich is a sweet yeast risen bread typically served at easter. During easter the most popular bread is the semi sweet tall cylinder shaped kulich.

Its sweet rich and buttery yellow coloured flesh studded with all kinds of great things like golden raisins candied citrus peel almonds is what i want to stuff my face all the time. It is usually baked in coffee or fruit tins to achieve its towering shape once a kulich is cooled it is topped with a sugar glaze and decorated with flowers. Paska also known as kulich is a classic easter bread. Russian easter bread kulich gourmet april 2004. It is eaten in countries like russia belarus ukraine romania georgia moldova north macedonia and serbia.

Kulich sweet russian easter bread is one of the most essential dishes in russian easter menu alongside with naturally dyed easter eggs and creamy vanilla paskha. It s a wonderful easter tradition shared by russian and ukrainian people. Easter sweet bread recipe russian kulich tasty cooking fresh yeast 25 gr. Salt 1 tsp. It s an unbreakable tradition.

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2 eggs and 3 egg yolks. A 2 pound empty coffee can is a perfect size and shape. Kulich is baked in a tall cylindrical pan. This recipe comes from my aunt tanya and cousin lena. Bread flour 650 gr.

Stir together yeast 1 4 teaspoon sugar and warm milk in a large bowl and let stand until foamy about 10 minutes. This year i made a simplified version of the traditional russian kulich which came out to be just as good as the original much less time consuming and a bit healthier. It just wouldn t be easter sunday in russia without a piece of this tall cylindrical bread that has been blessed by the parish priest. Kulich is a sweet bread that every russian family eats for easter. Russian kulich also known as paska sweet easter bread is fluffy fragrant soft and aromatic butter bread.

Typically served at easter but is delicious any time of year. Thank you so much. First i will tell you how soft and delicious. Warm milk 240 ml. Stir in 1 1 2 cups flour and cover bowl tightly with plastic wrap.

Photo by anna williams. Photo by anna williams. Typically served at easter but is delicious any time of year. Stir together yeast 1 4 teaspoon sugar and warm milk in a large bowl and let stand until foamy about 10 minutes. 2 eggs and 3 egg yolks.

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Stir in 1 1 2 cups flour and cover bowl tightly with plastic wrap. Kulich sweet russian easter bread is one of the most essential dishes in russian easter menu alongside with naturally dyed easter eggs and creamy vanilla paskha. Its sweet rich and buttery yellow coloured flesh studded with all kinds of great things like golden raisins candied citrus peel almonds is what i want to stuff my face all the time. Bread plays an important role in russian holiday and religious ceremonies.