The slow cooker dumplings themselves are pillowy little dough bites of heaven. Lift out with a slotted spoon and transfer. This recipe is really easy to make and the taste is absolutely divine. 2 pounds lamb stew meat or stew beef 1 2 cup flour 1 1 2 cups onion chopped 2 carrots chopped into large pieces 4 potatoes diced 2 tomatoes peeled and chopped or 1 14 5 ounce can diced tomatoes 1 2 teaspoon garlic powder 1 bunch fresh mixed herbs tied with a string thyme rosemary chives parsley 2 1 2 cups beef broth. Put the flour in a medium bowl and season with salt and pepper.

Preheat the slow cooker if necessary. Slow cooker lamb stew and dumplings is a hearty tasty and very simple comfort food dish. Serves 2 4 depending on how hungry you are. Place all the ingredients for this slow cooker beef casserole straight into the bowl. There is no comfort food more satisfying than a good old irish lamb stew with dumplings.

See the manufacturer s handbook. Make the dumplings by combining the suet with the flour parsley and water in a bowl to form a soft dough. Add the butter and rub together with your fingers to make rough crumbs. Preparation time 20 30 minutes. Considering the fact that my daughter is a notoriously selective eater the fact that she asks for these whenever i make a stew should tell you how delicious they are.

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This recipe is not quick to make as it is slow cooked but it is certainly well worth the wait. Add them to the slow cooker. Ingredients 250 g self raising flour 125 g shredded beef suet. Slow cooker or large saucepan with lid. Heat oil in large skillet over medium high heat.

Cover and cook in the oven for 1 hours. Then add the tomato puree cherry tomatoes herbs and stock. Add a little more stock if necessary. Peel and chop the carrots and add them to the slow cooker. Heat the oil in a frying pan add the lamb and fry until browned on both sides.

Slow cooker lamb stew and dumplings what you need. Add lamb and onions. 1 2 pints of lamb or vegetable stock dependant on how much sauce you like general ruling is enough to cover the stew 100 g pearl barley 2 tablespoons of tomato paste 2 teaspoons of dried herbs salt and pepper to season dumplings a really tasty accompaniment to stews and curries. Large non stick frying pan. Give it a stir and cook on auto for 3 hours.

Return the lamb to the pan along with the carrots potato rosemary and thyme. Just before the lamb has been cooking for 1 hours make the dumplings. Lamb casserole with dumplings. Return the lamb to the pan along with the carrots potato rosemary and thyme. Slow cooker lamb stew and dumplings what you need.

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Lamb casserole with dumplings. Cover and cook in the oven for 1 hours. This recipe is not quick to make as it is slow cooked but it is certainly well worth the wait. See the manufacturer s handbook. Preheat the slow cooker if necessary.

Just before the lamb has been cooking for 1 hours make the dumplings. The slow cooker dumplings themselves are pillowy little dough bites of heaven.