Published nov 27 2016 update jun 6 2020 veena azmanov words 2732 words. About 14 minutes to read this article. Place the leg of lamb in the slow cooker. Home slow cooked roast lamb shoulder in red wine sauce. Turn the lamb over half way through cooking.

Make a sauce by sautéing the onion bacon and garlic then mix in the flour stock tomato puree sugar and rosemary. One large leg of lamb on the bone 4 to 6 cloves of garlic a few sprigs of fresh rosemary this is optional but so good one to two teaspoons of mixed dried herbs the italian blend of herbs tastes marvellous with this 2 cups of red wine 2 cups of chicken or vegetable stock olive oil salt. Remove lamb and transfer to plate. How to make slow cooker lamb in red wine sauce. Although it only takes 5 minutes to prep you ll need to leave plenty of time for it to cook in the slow cooker around eight to 10 hours.

Turn heat to low and cook for about 7 to 9 hours longer or until lamb shanks are very tender. Season really well with salt and pepper sprinkle the paprika over the top and drizzle with olive oil. Cover with lid and leave for 6 to 7 hours or until cooked. Simple seasonings like garlic cloves and fresh herbs with just a hint of lemon allow the juicy tender lamb flavor to shine. Leg of lamb dijon mustard garlic cloves salt red wine vinegar and 5 more greek boneless leg of lamb slow cooker or braised the mediterranean dish rosemary greek extra virgin olive oil garlic cloves leg of lamb and 10 more.

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Pan fry pieces of diced lamb until evenly browned transfer to the slow cooker. Place lamb on top then add remaining ingredients. Turn slow cooker on to low. Place all veg and garlic in bottom of slow cooker. Be careful as the meat will fall of the bone.

Add the vegetable mixture to the slow cooker along with the garlic wine and chicken stock. Add the herb sprigs cover and cook on high for 1 hour. Pour the beef stock and red wine in to the slow cooker and cook on high for 5 hours or on low for 8 hours. Roasted leg of lamb coated in mustard and herbs has simmered in red wine in the slow cooker producing a delicious and tender main dish. This slow cooker leg of lamb recipe is so delicious using only a few ingredients and boneless or bone in cut of lamb.

A cup of red wine or beef stock keeps the lamb moist and adds a subtle earthiness. A cup of red wine or beef stock keeps the lamb moist and adds a subtle earthiness. Add the vegetable mixture to the slow cooker along with the garlic wine and chicken stock. Pan fry pieces of diced lamb until evenly browned transfer to the slow cooker. Turn heat to low and cook for about 7 to 9 hours longer or until lamb shanks are very tender.

This slow cooker leg of lamb recipe is so delicious using only a few ingredients and boneless or bone in cut of lamb. Make a sauce by sautéing the onion bacon and garlic then mix in the flour stock tomato puree sugar and rosemary. Published nov 27 2016 update jun 6 2020 veena azmanov words 2732 words.