Southern Style Collard Greens Recipe With Bacon

Give the greens even more smoky flavor by adding a dash of smoked paprika to the broth. Buy pre washed and pre chopped collard greens for a shortcut. Use pork turkey or smoky ham to flavor the greens instead of the bacon.

Camila Farah

Traditionally southern collard greens are made with pork. Bring to a boil. If you choose to wash and trim your own greens be sure that you rinse them really well to get out any sand or sediment in the leaves. My southern soul food style collard greens are simply the best. Place bacon in a heavy pot and cook over medium high heat turning occasionally until fat begins to render about 5 minutes.

Southern collard greens can be made several ways. Drain off 1 2 of the bacon grease. If you do not eat pork you can substitute 3 tablespoons olive oil for the bacon drippings. Combine onions ham hocks and garlic in a stockpot. In this recipe chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions which forms the foundation of the dish along with chopped smoked ham and garlic.

Cover and simmer for 45 50 minutes or until greens are tender. Everyone that has tasted this collard green recipe loves it. I truly mean it. You can make your collard greens with bacon like i will be doing smoked turkey wings ham hocks or even smoked pork neck bones. Cook 8 9 minutes longer or until onion is tender and bacon is crisp.

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In a dutch oven saute bacon for 3 minutes. Trim thick stems from collard greens. Cook mixture over medium heat until meat is falling off the bone about 2 hours. Cook just until wilted. Stir in remaining ingredients.

Crispy bacon sautéed onion ham and garlic perfect these southern style collard greens making them an essential part of your traditional southern feast. Ingredients 12 hickory smoked bacon slices finely chopped. Crispy bacon sautéed onion ham and garlic perfect these southern style collard greens making them an essential part of your traditional southern feast. In a dutch oven saute bacon for 3 minutes. Cover and simmer for 45 50 minutes or until greens are tender.

Ingredients 12 hickory smoked bacon slices finely chopped. Southern collard greens can be made several ways. Traditionally southern collard greens are made with pork.