Cook until the vegetables are soft about 8 minutes. Place bacon in a large pot and cook over medium heat until crisp. Split pea soup with bacon is comfort food at it s finest with a crunchy salty twist. Heat the olive oil in a large soup pot over medium heat. Add onion leek carrot and garlic and sauté until vegetables begin to soften about 6 minutes.

Place bacon in a large pot and cook over medium heat until crisp. Add onion carrot and garlic to bacon fat and cook until tender and golden 6 to 8 minutes. Cook until the vegetables are soft about 8 minutes. Cook until the vegetables are soft about 8 minutes. Place bacon in a large pot and cook over medium heat until crisp.

Pour in chicken broth. Add broth peas bay. Add broth peas bay leaves and rosemary and bring soup to boil. Add onion leek carrot and garlic and sauté until vegetables begin to soften about 6 minutes. Turn heat down to low and add the rosemary.

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Sauté bacon in heavy large pot over medium high heat until crisp and brown. Add split peas chicken broth smoked ham hocks or turkey legs and enough water to completely cover all ingredients about two inches below the rim of your stockpot. Reduce heat to medium low cover and simmer until peas are tender stirring occasionally about 1 hour. Stir in onion leek carrot and garlic. Add the split peas and water or stock and bring to a boil.

Add broth and split peas and let simmer covered until split. Sauté bacon in heavy large pot over medium high heat until crisp and brown. Stir in onion leek carrot and garlic. Add the onions garlic carrots and celery and lightly sauté for about 5 minutes. Stir in onion leek carrot and garlic.

Stir in split peas bay leaves and rosemary. A thick and creamy split pea base is loaded with veggies seasonings and lots of bacon for a delicious meal that is perfect with a side of grilled cheese. Stir in split peas bay leaves and rosemary. Pour in chicken broth. Saute pressed garlic and chopped bacon in a 10 qt stockpot and saute for 5 minutes.

Add diced vegetables and saute for 5 7 minutes until slightly soft. Add diced vegetables and saute for 5 7 minutes until slightly soft. Stir in split peas bay leaves and rosemary. Add broth and split peas and let simmer covered until split. Sauté bacon in heavy large pot over medium high heat until crisp and brown.

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Saute pressed garlic and chopped bacon in a 10 qt stockpot and saute for 5 minutes. Pour in chicken broth. Place bacon in a large pot and cook over medium heat until crisp. Cook until the vegetables are soft about 8 minutes.