Sweet And Sour Tofu Recipe

Let sit draining off water occasionally 1 to 2 hours. Sweet and sour tofu takes less than 20 minutes to make and hits the spot if you are craving sweet and gooey american chinese food. Perfect served with a bowl of rice or tossed with your favorite noodles.

Olivia Luz

Place tofu between 2 plates. This recipe also includes has a super irresistible sweet and sour sauce to coat the crispy tofu in. I recommend tripling or quadrupling the sauce recipe if you want that true restaurant type of sweet and sour that drips with sauce. Vegan sweet and sour tofu with vegetables a super tasty and simple thai dish made with crispy pan seared or air fried tofu cubes that are finished in a luscious sweet and sour sauce vegetables and pineapple. Fry the onion pepper and garlic for 5 6 mins or until the veg begins to soften.

Place a weight on the top plate to press water out of tofu. Heat oil in a large skillet over medium high heat. I added peanuts and chopped scallions skipped the bell pepper. The tofu is crisp with a perfect texture and the sweet and sour sauce is unbelievably delicious. Add the tofu cubes and let rest for at least 5 minutes.

Heat the remaining oil in the pan over a high heat. Serve it up on a fresh bed of. Slice tofu into chunky bite sized pieces. Used a 12 ounce block of tofu there was not enough sauce to even present a semblance of moisture on this. As you know i love using the dust and quick fry method with tofu because it gives it a nice crispy texture while keeping the cubes moist and silky on the inside.

RELATED ARTICLE :

The trick for this dish is to rid it of excess moisture no one likes soggy tofu and fry it up real nice. Add the pineapple ketchup vinegar soy sauce and 50ml water and simmer for 1 min or until slightly reduced. I ve been making this sweet and sour sauce since the beginning of jessiker bakes. Mix tamari or soy sauce and apple cider vinegar in a bowl until well combined. Try this simple recipe for crispy sweet sour tofu and prepare to ditch any haterade you were sippin on.

Saute tofu until golden about 5 minutes. Remove tofu and set aside. It comes together quickly and tastes amazing as meal prep too. Saute tofu until golden about 5 minutes. The trick for this dish is to rid it of excess moisture no one likes soggy tofu and fry it up real nice.

It comes together quickly and tastes amazing as meal prep too. Heat the remaining oil in the pan over a high heat. Place a weight on the top plate to press water out of tofu. Place tofu between 2 plates.