2 2 1 2. This recipe calls for a couple different seasonings fresh parsley parmesan cheese salted butter roasted garlic and french bread. Bake the bread at 350 f on the middle rack of the oven for 10 minutes. Just get some good quality bread or rolls from out. Spread evenly over bread.

Ingredients cup unsalted butter softened or use a combination of butter and extra virgin olive oil 4 6 cloves garlic grated or pounded with a pinch of salt cup parmesan cheese grated cup chopped parsley teaspoon kosher salt freshly ground black pepper 1 loaf french bread or baguette. Spread generously on the bread and sprinkle with parsley if desired. This recipe is making the garlic bread from scratch and then filling the bread slices with garlic butter spread. Remove the bread from the oven and set the temperature to broil. Divide the garlic butter between the bread halves.

If using parmesan cheese sprinkle it onto the bread. Add softened butter minced garlic garlic powder italian seasoning and grated parmesan cheese to a small bowl and mix together. Place slices on an oven tray lined with baking paper or a silicone liner and bake for 10 15 minutes until the butter is melted and the bread is starting to crisp up. Bake in the oven. Return the bread to the oven and broil 1 2 minutes or until the bread is toasty and golden and the cheese bubbles slightly.

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Trust us when we say garlic bread from scratch is one of the best things in the world we should know. Slice bread in half lengthwise and place on a large baking sheet cut sides up. In a medium bowl mix butter garlic parsley and salt together until well combined. Wrap in foil or parchment paper and bake in a 400 degree fahrenheit oven until the butter has completely melted into the center of the bread about 15 to 20 minutes. However you can still make garlic bread without making the bread from scratch.

Spread evenly on each side of the bread. Overall it ll only take about 10 15 minutes to make including prep time and will serve 4 5 people. Slice them and apply the garlic butter. In 20 25 minutes your garlic bread is. Preheat oven to 425 degrees f and line a large baking sheet with parchment paper or foil.

Spread the butter out so that it covers the entire cut side of the loaf halves. Spread the butter out so that it covers the entire cut side of the loaf halves. Spread evenly on each side of the bread. Trust us when we say garlic bread from scratch is one of the best things in the world we should know. If using parmesan cheese sprinkle it onto the bread.

Preheat oven to 425 degrees f and line a large baking sheet with parchment paper or foil. Ingredients cup unsalted butter softened or use a combination of butter and extra virgin olive oil 4 6 cloves garlic grated or pounded with a pinch of salt cup parmesan cheese grated cup chopped parsley teaspoon kosher salt freshly ground black pepper 1 loaf french bread or baguette. 2 2 1 2.