Fry the mustard seeds and curry leaves for 30 seconds. Hope you enjoy it as much as i did. Add the onions tomatoes turmeric powder peas red chilli powder and garam masala powder. I ve also added bacon. Cook and stir until softened and.
Cook and stir serrano peppers garlic. Learn how to cook great masala cabbage soup. Tomato puree cup. These are all typical spices used to either season sauerkraut or soups. Mix everything well and cook covered on low heat till the cabbage is soft and cooked through.
Transfer everything to blender or mixer add 2 cups water and blend until smooth. Heat little oil in a pan over medium flame. Now add salt vegetable stock cube if using and 1 cup water and cook for 1 whistler or until cabbage becomes soft and cooked if using pan. Masala cabbage soup by bavscookin. I wanted to make cabbage soup but my indian palette loves spices so decided to indianize cabbage soup.
-
RELATED ARTICLE :
- semi di chia gelatina
- sea salt chocolate caramels
- shrimp corn chowder no bacon
Add the sugar cover and cook until the tomatoes are totally soft. Add pepper and adjust salt. Drstarve s vegetable soup recipes. Heat olive oil in a saucepan over medium heat. Add cabbage and cook for 2 minutes more.
Bring to a boil. This will take about half an hour to 45 minutes. Cabbage 1 4 cup chopped green peas 1 4 cup garam masala powder 2 tsp red chilli powder 4 tsp mustard seeds little curry leaves few turmeric powder a pinch salt as per taste oil as required. Allow to cool and then discard clove and cinnamon pieces. Bring it to boil.
Add clove cinnamon cabbage and sauté for 2 minutes. Cabbage fat burning soup delicious recipe. Get one of our masala cabbage soup recipe and prepare delicious and healthy treat for your family or friends. Masala cabbage soup recipe. Healing cabbage soup so easy and delicious.
-
RELATED ARTICLE :
- slow cooker vegetable soup
- smoked turkey legs
- slow cooker lamb stew
Reduce heat and simmer until potatoes are softened 10 to 15 minutes. Add clove cinnamon cabbage and sauté for 2 minutes. Bring to a boil. Add the sugar cover and cook until the tomatoes are totally soft. Cook and stir serrano peppers garlic and ginger in the hot oil until fragrant 15 to 20 seconds.
Season soup with garam masala and salt. Transfer everything to blender or mixer add 2 cups water and blend until smooth. Cook and stir serrano peppers garlic. Fry the mustard seeds and curry leaves for 30 seconds.