Made this last night for a barbecue. Heat oil in a medium saucepan over medium heat and saute the zucchini and onion 5 to 7 minutes until onion is tender. Preheat oven to 350 f. We love these fritters with sour cream but you can enjoy them as is warm or even cold. Drain cut into chunks and combine with corn and eggs.
Mix in the corn. I used frozen corn and fresh zucchini and it worked really well. Learn how to cook great zucchini and corn topped with cheese photos. My friend is allergic to most herbs so i just tossed the zucchini and corn in garlic olive oil grilled it yes the corn popped everywhere and served topped with the parmesan and a bit of parsley. Everyone loved it and i thought it was such a great way to serve zucchini.
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Stir in the diced tomatoes. Zucchini and corn topped with cheese recipe by leelee1976. Rate this zucchini and corn topped with cheese recipe with 2 tbsp vegetable oil 6 medium zucchini sliced 1 2 medium onion chopped 1 15 25 oz can whole kernel corn drained 1 14 5 oz can diced tomatoes drained 2 tsp garlic powder salt and pepper to taste 1 2 lb. Cut zucchini with corn diced tomatoes onion and cheese. Get full zucchini and corn topped with cheese recipe ingredients how to directions calories and nutrition review.
Cook zucchini in enough boiling salted water to cover about 5 6 minutes or until just tender. Cook zucchini in enough boiling salted water to cover about 5 6 minutes or until just tender. Stir in the diced tomatoes. Add to zucchini and corn mixture and season with salt pepper and paprika. Mix in the corn.
Get full zucchini and corn topped with cheese recipe ingredients how to directions calories and nutrition review. I added diced red peppers and about a teaspoon of butter to the bacon drippings for a little added flavor. Made this last night for a barbecue.
