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Best Slow Cooker Pumpkin Butter

This slow cooker pumpkin butter combines the signature flavors of fall and is perfect to spread onto toast bagels and more it s sweet creamy and so easy to make that you ll never go back to the store bought kind. Cover and cook on high for 2 to 3 hours stirring every hour. Start by removing the stems if they don t break off easily cut them off with a knife.

Camila Farah
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When the pumpkin is a dark golden color place an immersion blender into the slow cooker and blend the pumpkin butter until smooth. How to make fresh pumpkin in the slow cooker. We made pumpkin shakes and smoothies with some of it and i used about half of it to make this pumpkin butter best eaten with a spoon. However if you only have a 6 quart slow cooker you can use the glass bowl method found in this post. Place an immersion blender into the slow cooker and blend the pumpkin butter until smooth.

Stir once or twice during cooking. While the original recipe for pumpkin butter provided a canning method it is no longer recommended. Slow cooker pumpkin butter will rock your world. Place on toast and enjoy. Buttery sweet and totally decadent.

Cover with the lid of the slow cooker but place it slightly ajar so steam can escape. Pour all ingredients into slow cooker and stir until smooth. I have a lot of favorite things about fall. I kid you not. Looking for more recipes.

Pumpkin butter is done when it is thick creamy and smells potently of pumpkin spice. I am using two 3 pound pie pumpkins for this recipe. The day i did the photoshoot for this pumpkin butter i made old fashioned biscuits from a blogging friend susie her blog is simply sated. Spoon it into a canning jar it is good for a week that way. In the basin of the slow cooker stir together all ingredients until well mixed.

I made this slow cooker pumpkin butter with pumpkin puree. Give the pumpkin butter a good stir it should be a dark golden color. Cook on high for 2 3 hours or low for 4 5 hours stirring every half hour or so. Cover the slow cooker set it on low then cook for 8 hours or overnight. When desired consistency is reached store refrigerated in mason jars.

Why you shouldn t can pumpkin butter we have used 2 3 quart slow cookers for this recipe. Cover the slow cooker set it on low then cook for 8 hours or overnight. Making pumpkin butter in the slow cooker couldn t be easier everything goes in the slow cooker and 3 hours later you will be rewarded with the best pumpkin butter. Make sure to get the unsweetened plain pumpkin puree not the sweetened pie filling. Why you shouldn t can pumpkin butter we have used 2 3 quart slow cookers for this recipe.

Make sure to get the unsweetened plain pumpkin puree not the sweetened pie filling. I made this slow cooker pumpkin butter with pumpkin puree. Pumpkin butter is done when it is thick creamy and smells potently of pumpkin spice. Cover with the lid of the slow cooker but place it slightly ajar so steam can escape. Stir once or twice during cooking.

Making pumpkin butter in the slow cooker couldn t be easier everything goes in the slow cooker and 3 hours later you will be rewarded with the best pumpkin butter. When the pumpkin is a dark golden color place an immersion blender into the slow cooker and blend the pumpkin butter until smooth.


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Source : pinterest.com
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