Now this is one of my favorite breads to make. Preheat oven to 375. In dorothy s words this bishop bread s is a fruitcake for people who don t like fruitcake. By lori jo wahl coolnana 1. It also makes a real fast home made present that will make you famous among your friends.
I highly recomend it. In large bowl beat the eggs well. This bishop s bread is packed with all sorts of deliciousness. I have many traditions this bread is one of them that i make every year for christmas gifts. Whatever it is i adore this bread.
Bishop s bread has a long history with various stories of how it got it s name and where it originated. In a large bowl beat sugar eggs and extracts. 2 1 2 cups all purpose flour. If not the non stick kind line the bottom only with 3 layers of waxed paper and then grease. Stir in almonds walnuts dates cherries and candy bar.
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2 h 20 m. And there are about a bazillion recipes for it too. Then gradually beat in sugar. Any purchased or homemade cake decorated with the bishop s name and a tiny mitre can be used on the feast of a bishop saint the traditional cake is bischofsbrot or bishop s bread this was from a catholic church website it probably did have candied cherries in it at one time. No photo have you made this.
Bishop s bread is so easy to make so quick and delicious you ll be making it again and again. In a large bowl cream butter and sugar until light and fluffy. 1 teaspoon baking soda. Grease well a bread loaf pan. In another bowl combine the flour baking powder and salt.
In a large bowl cream together the margarine and sugar until light and fluffy. Walnuts chopped dates chocolate chips cherries. Yield 12 servings january 1983 recipe by oxmoor house. It s an easy recipie that can be made by young children and devoured by all the family. Share your own photo.
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My mom use to make this all the time when i was a child. 2 h 20 m. Some are really stuffed with candied fruits and are more like what we would call a fruitcake and others have chocolate chips in the mix. Bishop s bread has a long history with various stories of how it got it s name and where it originated. I highly recomend it.
Share your own photo. Now this is one of my favorite breads to make.