In a small bowl mix together the sour cream mayonnaise blue cheese 1 tablespoon milk lemon juice worcestershire sauce scallions and salt and pepper. In a bowl combine together crumbled cheese finely chopped chives sour cream and a pinch of black pepper. You might not need to use salt at all as the cheese itself is very salty as is. If the dip is still thicker than you d like add the extra tablespoon of milk or whatever dairy product you chose. Step 1 in a small bowl stir together sour cream mayonnaise hot sauce and salt.
Chill covered until ready to serve. Make sure you mix everything well. Stir in blue cheese. Beat cream cheese on medium speed of an electric mixer until soft and creamy about 2 minutes. Ingredients 1 cup mayonnaise 1 cup sour cream 4 medium 4 1 8 long s green onions finely chopped 2 tablespoons dried parsley 4 ounces blue cheese crumbled garlic salt to taste.
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How to make blue cheese dip. Ingredients kosher salt 1 garlic clove coarsely chopped 2 1 2 teaspoons red wine vinegar 1 teaspoon finely chopped fresh thyme 1 2 pound smoked or regular blue cheese crumbled 1 cup sour cream 2 3 cup mayonnaise freshly ground black pepper assorted fresh vegetables for dipping such as baby. In a small bowl mix together the sour cream mayonnaise blue cheese 1 tablespoon milk lemon juice worcestershire sauce scallions and salt and pepper.
