In a small saucepan saute onion in butter until tender. Peel and dice the squash toss it with some olive oil and arrange it on a baking sheet lined with parchment paper. Sprinkle with salt pepper and drizzle oil over top. I designed this soup to complement typical thanksgiving fare like green beans and mashed potatoes. Garnish with sliced scallions toasted squash seeds or shrimp.
Puree soup in a blender or food processor with the butter. With more than 2 000 reviews you know this recipe is a winner. Making the best butternut squash soup is actually pretty easy. Put squash cubes onion and garlic cloves on a large rimmed baking sheet. Preheat oven to 425ºf.
This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Add squash and potato. Check out our top rated winter squash soup recipes. 15 cozy squash soups. Cream cheese makes it extra rich but feel free to cut the amount in half.
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Heavy cream hot pepper sauce butternut squash butter salt and 4 more butternut squash soup grad food butternut squash salt chives large carrots sage leaves sweet onion and 7 more. Alternately carefully transfer batches of the hot soup. Simmer 10 minutes then using an immersion blender blend soup until creamy. How to make roasted butternut squash soup. Add the water bouillon salt and pepper.
Red curry coconut squash soup. The best butternut squash soup without cream recipes on yummly roasted butternut squash soup vanilla infused creamy butternut squash soup roasted red pepper and butternut squash soup adapted from ellie krieger s curried butternut squash soup. This easy butternut squash soup recipe is a great make ahead option. Red curry coconut squash soup. Heavy cream hot pepper sauce butternut squash butter salt and 4 more butternut squash soup grad food butternut squash salt chives large carrots sage leaves sweet onion and 7 more.
This easy butternut squash soup recipe is a great make ahead option. Cook and stir for 2 minutes. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Puree soup in a blender or food processor with the butter. In a small saucepan saute onion in butter until tender.